Crazy Quick Chili con Carne
Crazy Quick Chili con Carne

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crazy quick chili con carne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crazy Quick Chili con Carne is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crazy Quick Chili con Carne is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crazy quick chili con carne using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crazy Quick Chili con Carne:
  1. Take 1/2 lb ground beef
  2. Get 4 clove garlic
  3. Get 1 large yellow onion
  4. Prepare 1 can diced tomatoes
  5. Make ready 1 can kidney beans
  6. Take 1/2 packages mccormick chili con carne seasoning
  7. Take 1 pinch paprika
  8. Prepare 1 pinch cayenne pepper
  9. Make ready 2 tsp sugar (optional)
  10. Take 1 salt & pepper to taste
  11. Get 1 oil
Instructions to make Crazy Quick Chili con Carne:
  1. Heat about 1tablespoon of oil in a pot. Add minced garlic and cook until fragrant.
  2. Add the ground beef and cook until done. Remove rendered fat from the pot.
  3. Add in the chopped onion and saute for 1 min. Then add the diced tomatoes-pour in the contents of the whole can.
  4. Rinse the kidney beans (to remove the salt) and pour in the contents of the whole can into the mix.
  5. Add the cayenne, paprika, sugar, salt and pepper according to taste.
  6. ***I like mine with sourcream and cheese on top :) with slices of cheese quesadilla on the side.

So that’s going to wrap this up with this exceptional food crazy quick chili con carne recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!