Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon crust dutch apple pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Crust Dutch Apple Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Crust Dutch Apple Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Crust Dutch Apple Pie:
- Prepare For the Crust
- Prepare 1 Pillsbury Refrigerated Pie Crust
- Prepare 1 Tbls unsalted butter
- Prepare 2 Tsp ground cinnamon
- Prepare For the Pie
- Get 7 peeled, cored and thinly sliced small granny smith apples
- Make ready 1 stick unsalted butter, melted
- Take 1 cup Gold Medal unbleached all-purpose flour
- Take 1 cup light brown sugar
- Take Granulated sugar, for sprinkling
- Make ready 1/2 cup Breakfast Wheaties
- Get For the Icing
- Make ready 1/2 cup powered sugar
- Prepare 1/4 tsp vanilla
- Make ready 1/4 tsp ground cinnamon
- Prepare 2 tsp milk
Instructions to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
So that is going to wrap it up with this special food cinnamon crust dutch apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
