Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chilli con carne soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Con Carne Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chilli Con Carne Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Con Carne Soup:
- Take 200-250 g Beef, Chicken OR Pork *cut into small pieces
- Prepare 1 Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Prepare 1 tablespoon Oil
- Get 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Take 1-2 teaspoons Ground Paprika
- Make ready 1-2 teaspoons Ground Cumin
- Take 1-2 teaspoons Ground Coriander Seeds
- Take 1 canned (400g) Diced Tomatoes
- Make ready 1 cup Stock of your choice
- Make ready 1 canned (*400g) Beans of your choice *drained
- Make ready 1 tablespoon Oregano, Coriander Leaves or Parsley
- Prepare Salt & Pepper
- Get 1 cup cooked Barley
Instructions to make Chilli Con Carne Soup:
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.
So that’s going to wrap this up with this exceptional food chilli con carne soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!