Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carne asada pastaco. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carne Asada Pastaco is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carne Asada Pastaco is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carne asada pastaco using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada Pastaco:
- Take 1/2 lb Carne Asada
- Get 1/2 Cup Chopped Onion
- Prepare 1/4 Cup Chopped Fresh Cilantro
- Take 1/2 tbsp Oregano
- Get 1/2 tbsp Thyme
- Make ready 1/2 tbsp Cumin
- Prepare 1/2 tbsp Pepper
- Get 1/2 tbsp Sea Salt
- Make ready 1/2 tbsp Smoked Parika
- Take 1/2 tbsp Fennel Seed
- Take 1/2 tbsp Ground Orange Peel
- Make ready 2 Limes (Cut into 1/8 wedges)
- Make ready 1 tbsp Butter (Unsalted)
- Take 9 oz Fresh Linguine
- Take 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
- Take 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Instructions to make Carne Asada Pastaco:
- Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
- Add cilantro and onion and stir until mixed and cooking with asada. simmer
- In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
- Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!
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