Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel apple scones. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel Apple Scones is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Caramel Apple Scones is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Scones:
- Take Scones: 2 cups all-purpose flour plus more for later
- Take 1/3 cup sugar
- Get 1 tbsp baking powder
- Prepare 1 tsp ground cinnamon
- Take 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Get 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Make ready 1/2 cup caramel cubes
- Prepare 1 cup buttermilk
- Prepare Glaze: 2 Tbsp heavy cream
- Make ready 1/4 cup sugar
- Get 1 Tbsp ground cinnamon
- Take 1/4 cup melted caramel
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
So that’s going to wrap it up with this exceptional food caramel apple scones recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
