Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, caramel apple muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramel Apple Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Caramel Apple Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook caramel apple muffins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Muffins:
- Prepare 1 (8 oz) container sour cream
- Take 1 cup sugar
- Prepare 2 large eggs
- Make ready 1 Tbls. Vanilla Extract
- Make ready 2 cups all-purpose flour
- Make ready 2 Tsp. Baking powder
- Prepare 1/2 Tsp baking soda
- Make ready 1/2 salt
- Make ready 2 cups peeled and diced Granny Smith apples
- Get 1 (14 oz) package caramels
- Make ready 3 Tbls. whipping cream
- Prepare 1 cup chopped lightly salted, roasted pecans
- Make ready Wax Paper
- Get sticks Food safe twigs or craft
Instructions to make Caramel Apple Muffins:
- Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
- Preheat oven 375 prepare cinnamon Topping as directed.
- Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
- Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
- Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
- Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
- Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins
So that is going to wrap it up for this special food caramel apple muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
