Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe. I'm about to shatter your childhood illusions.
Butternut squash Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Butternut squash Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash Pie:
- Take 3 butternut Squash
- Take Cinnamon
- Take Allspice
- Take Coconut milk
- Prepare Coconut creamed
- Prepare Vanilla extract
- Make ready Cinnamon sugar
- Take Agave
My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy.
Steps to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Add all remaining ingredients and blend until smooth. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. That's why this Butternut Squash Pie with Nut Crust is rustic looking — and to me that means it's a Most of the prep time for my Butternut Squash Pie is refrigeration and baking time. The pumpkin pie you grew up with isn't made of pumpkin.
So that’s going to wrap it up with this exceptional food butternut squash pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
