Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash croquettes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
On a sheet tray, toss the butternut squash with the olive oil, salt, and pepper. Sweet butternut squash and lots of sweet fall spices. This is a fun new twist to a classic potato dish.
Butternut Squash Croquettes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Butternut Squash Croquettes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Croquettes:
- Get 1 butternut squash (small one about 600 g)
- Take 20 g butter
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon Nutmeg
- Prepare 4 tablespoon Flour and more for dusting
- Make ready As needed Breadcrumbs or panko
- Get 1 Egg, beaten
Crispy on the outside and naturally sweet When the autumn rolls in and all kinds of pumpkins and squash start to pile up in the front of the. Butternut squash keeps for a very long time. I bought at one of the last farmers markets back in I would have never thought to make the pureed squash into croquettes, but it could be worth a shot. Butternut squash adds color and flavor to this dish while nutritional yeast lends a cheesy flavor while keeping it totally vegan.
Instructions to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
You will want to be sure to use gluten-free macaroni when making this recipe. Toss butternut squash with olive oil and garlic in a large bowl. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. So you bought a butternut squash and now it's been sitting on your kitchen counter for a few days.
So that is going to wrap it up with this special food butternut squash croquettes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
