Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have butternut squash using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash:
- Make ready 1 medium (2.5 lb) butternut squash, peeled
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 2 cloves garlic, chopped
- Get 3 tbsp parmesan cheese, grated
- Take 1 tsp fresh sage, minced
- Prepare 1/2 tsp lemon zest, grated
Steps to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that is going to wrap this up for this exceptional food butternut squash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
