Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blue moon beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blue Moon Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Blue Moon Beef Stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blue Moon Beef Stew:
- Prepare 2 lb beef stew meat
- Make ready 2 stalks celery; large dice
- Make ready 1 large yellow onion; large dice
- Get 1 butternut squash; large dice
- Prepare 1 yellow bell pepper; large dice
- Make ready 6 garlic cloves; slivered
- Make ready 3 large scallions; julienne
- Make ready 1 orange; zested
- Take 2 T ginger; grated
- Prepare 2 T orange dalmation fig spread
- Get 3 T blue moon white belgian ale seasoning
- Take 1 pint Blue Moon beer
- Take 48 oz beef stock
- Take clarified butter & vegetable oil; as needed
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
So that is going to wrap this up for this special food blue moon beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
