Baked Potato "Pie" (LAZY)
Baked Potato "Pie" (LAZY)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked potato "pie" (lazy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Potato "Pie" (LAZY) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Potato "Pie" (LAZY) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked potato "pie" (lazy) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Potato "Pie" (LAZY):
  1. Make ready 2 eggs
  2. Get 2 handful onion
  3. Prepare 1 potato
  4. Make ready 2 slices cheese
  5. Get 1 pinch salt
Instructions to make Baked Potato "Pie" (LAZY):
  1. Cut the peeled / unpeeled potato into thin slices.
  2. Arrange the potato slices into the air fryer on top of a layer of aluminium foil.
  3. Form a layer of potato slices. If extra potato is left, you can dice the extra part of unused potato for the next step.
  4. Air fry the potato slices for 9 minutes with the temperature of 200 celcius.
  5. Cut two handful of onion. Sautee the onion and potato dices (if available) until the onion is slight brown.
  6. Prepare a bowl of two eggs and pour in the mixed ingredients from last step. Stir the mixture until even.
  7. Lay out two slices of cheese on top of the half-cooked potato slices.
  8. Pour in the mixture and start the air fryer with a timer of 6 minutes (170 celcius).
  9. Enjoy the meal when done.

So that’s going to wrap this up with this exceptional food baked potato "pie" (lazy) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!