Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple tart tatin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Tart Tatin is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Apple Tart Tatin is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook apple tart tatin using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Tart Tatin:
- Get 4 eating apples
- Prepare 100 g caster sugar
- Prepare 100 g butter
- Get 1 tbsp ground cinnamon
- Take 1 tube of ready rolled pastry (you can make your own)
Steps to make Apple Tart Tatin:
- Preheat your oven to 200°C/180°C fan/gas 6
- Core and quarter the apples (you van peel as well but i left it on)
- Tip the butter, cinnamon and sugar into a frying pan, place over a high heat and wait until bubbling
- Stir the sauce until it starts to seperate
- Lay the apples in the pan and cook for 10 minutes, slowly sturing
- At this point you can take the apples out of the pan and lay them back in nicely. However you don't have to do this
- Drape the pastry over the sauce and apples, tuck the edges down the side of the pan and under the fruit
- Pierce the pastry a few times then bake for 15 minutes
- Reduce the oven to 180°C/160°C fan/gas 5 until the pastry is golden
- Leave the tart to stand for about 10 minutes and…
- Enjoy 👍
So that is going to wrap it up with this special food apple tart tatin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
