Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple-pie in a bag. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple-Pie in a Bag is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Apple-Pie in a Bag is something which I have loved my whole life.
This Apple Pie is amazing.. and the paper bag really works!! I made several of these last year with the apples from our apple trees. This is my husband's favorite pie.
To get started with this recipe, we must prepare a few components. You can have apple-pie in a bag using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple-Pie in a Bag:
- Take 5 each Granny. Smith. Apple
- Get 2 tbsp cornstarch
- Take 1/2 cup Sugar
- Get 1 tsp Fresh lemo/n juice
- Make ready 1 tsp Pure vanilla extract
- Take 1/4 tsp Ground. cinnamon
- Make ready 1 dash salt
- Make ready 1 dash ground nutmeg
- Get 1 1/2 tbsp cold unsalted butter, cut into piece
Place pie in a brown paper grocery bag. Still, this old-fashioned, brown paper bag method is still employed by America's most famous paper bag apple pie bakers. The bakers at The Elegant Farmer in Mukwonago, Wisconsin, have been featured on none other than Bobby Flay's Throwdown. Fill pie shell with apple mixture, piling them high in center.
Instructions to make Apple-Pie in a Bag:
- Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together.
- Transfer to the pie shell and I put the butter.
- Brush the overhanging edge of the dough with water or egg wash
- Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge .
- To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
- Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F
- Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown.
- Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.
Place pie in jelly-roll pan or on. Baking your apple pie in a bag means that your apple filling is always always always perfectly tender. It also ensures that your crust is extra special flaky even without blind-baking the bottom crust. One of the best things about this time of year are the fresh apples. Through the years I have preserved apple pie filling many ways.
So that’s going to wrap this up with this exceptional food apple-pie in a bag recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
