Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Prepare Crust
- Make ready 2/3 cup Butter, softened not Melted
- Get 1 tbsp salt
- Take 1/4 cup boiling water
- Get 1 1/2 cup Flour (whole wheat works fine)
- Make ready Filling
- Take 12 Apples thinly sliced (6-12)
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup sugar
- Get 1 tsp cinnamon
- Get pinch salt
- Get Topping
- Prepare 1/3 cup Butter (softened not melted)
- Make ready 3/4 cup Flour (whole wheat is fine)
- Take 1/4 cup brown sugar
- Get 1/4 cup sugar
- Take pinch cinnamon
- Get pinch nutmeg
- Get Optional
- Get dash lemon juice
- Make ready Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
So that is going to wrap this up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
