Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 【a farmer's recipe】 tomato hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
【A Farmer's Recipe】 Tomato Hot and Sour Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 【A Farmer's Recipe】 Tomato Hot and Sour Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 【a farmer's recipe】 tomato hot and sour soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 【A Farmer's Recipe】 Tomato Hot and Sour Soup:
- Take 1 Tomatoes
- Prepare 1 Eggs
- Take 1 tbsp + 1 tablespoon Katakuriko with water
- Prepare 1/2 tbsp Sesame oil
- Make ready 1 tsp Vinegar
- Make ready 1 Ra-yu
- Prepare 1 . 【A】
- Make ready 500 ml Chinese soup stock
- Take 2 tsp Soy sauce
- Prepare 1 Salt, pepper
Steps to make 【A Farmer's Recipe】 Tomato Hot and Sour Soup:
- Put the tomato through boiling water for about 20 seconds and put in cold water and peel off the skin. Then cut into large cuts.
- Heat sesame oil in a pan and fry the tomato from the step 1 over a medium heat for 1 minute and add all [A] ingredients. When it is boiling, add the katakuriko slurry to thicken the soup.
- When the soup has thickened, add the beaten egg and mix the soup slowly and add the vinegar at the end, then it is ready. Add Ra-yu spicy chili sesame oil if you like.
So that is going to wrap this up with this special food 【a farmer's recipe】 tomato hot and sour soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
