Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, venison chili pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Venison Chili Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Venison Chili Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook venison chili pasta using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Venison Chili Pasta:
- Take 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
- Make ready 1 tablespoon oil
- Prepare 2 tablespoon flour (can be gluten free)
- Get 1 tablespoon chili powder
- Take 2 cans Bushs Chili beans (drained)
- Prepare 1 can whole kernel corn (drained)
- Get 1 can Rotel (or diced tomatoes)
- Get 1 can tomato sauce
- Prepare 2 1/2 cups chicken stock
- Prepare 12 oz box of macaroni elbows (can be gluten free)
- Get 2 cups shredded cheddar cheese
- Take 1 small yellow onion (diced)
- Prepare 2 cloves garlic (minced or chopped)
- Make ready Brown sugar and Siracha sauce (to taste)
Instructions to make Venison Chili Pasta:
- Add oil to a large skillet or pot and turn heat to medium high.
- Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
- Add the flour and chili powder. Stir into mixture.
- Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
- Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
- When pasta is tender, add cheese and stir in till melted.
- Serve.
- Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips
So that’s going to wrap it up with this special food venison chili pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
