Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, twice baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Twice Baked Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Twice Baked Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have twice baked potatoes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potatoes:
- Take 2 jumbo russet potatoes
- Make ready 1 stick butter; cubed
- Make ready 1/2 cup heavy cream or milk
- Make ready 1 tbsp garlic powder
- Get 1 cup shredded cheddar
- Make ready 1 salt and pepper
- Get 1 vegetable oil; as needed
Instructions to make Twice Baked Potatoes:
- Rub enough vegetable oil on each potato to cover. Wrap each individually in foil. Pierce each several times with a fork to allow steam to escape.
- Bake at 350° for approximately 70-80 minutes, or until potatoes are fork tender. Remove from oven and unwrap foil as soon as it is cool enough to handle.
- Slice each potato in half lengthwise, being careful not to rip the skin. Scoop the flesh of the potato carefully with a spoon and place in a mixing bowl. Leave a thin layer of potato by the skin, as not to puncture the skin and rupture the potato "pocket."
- Add butter, cream, cheese, garlic powder, salt, and pepper to the mixing bowl. Mash and fold to incorporate. Use a whisk or mixer to get a smoother texture after mashing. Adjust seasoning, cheese, and cheese to your liking. Reserve enough cheese to top off potatoes.
- Fill each emptied potato skin with the mashed potato mixture. Top with shredded cheddar.
- Bake at 400° for approximately 4-8 minutes or until cheese is golden
- Optional Garnishes; Chives, scallions, diced crispy bacon, sour cream, fried shallots, extra cheese, basil, parsley, tarragon, caramelized onions, and so much more!
- Variations; Roasted garlic, roasted tomatoes or bell peppers, creme fraiche, chili, shredded pork
So that is going to wrap this up for this special food twice baked potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
