Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tony’s chili con carne. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tony’s Chili con Carne is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tony’s Chili con Carne is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tony’s chili con carne using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tony’s Chili con Carne:
- Make ready 1 kg minced beef
- Prepare 2 x red onions
- Take 2 x garlic cloves
- Get 1 x red Pepper
- Prepare 1 x spring Onion
- Make ready 8 x cherry tomatoes
- Get 1 x Bitburger beer
- Prepare 1 x teaspoon Demerara sugar
- Make ready 1 x small piece of dark chocolate
- Make ready Maggie sauce
- Make ready 1 x Lemon
- Prepare 1 x Lime
- Get Indian Chili powder
- Get 2 x dried chili 🌶
- Make ready Chili Panca (spice)
- Take Olive oil
- Take Sweet Paprika
- Make ready Smoked Paprika
- Get Cumin
- Make ready 1 small cup of red wine
- Make ready 1 x tomato purée
- Make ready Grated parmigiana cheese
- Take 2 x cups of Basmati rice
- Make ready pods Cardamom
- Take Star anise
Instructions to make Tony’s Chili con Carne:
- Start by getting prepared! Chop up the vegetables (quite small)
- Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉)
- Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca
- Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low.
- Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin.
- Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after.
- Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. - Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds.
- When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀
So that’s going to wrap it up for this exceptional food tony’s chili con carne recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
