Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy butternut squash,carrot &leek soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Butternut Squash,Carrot &Leek Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Butternut Squash,Carrot &Leek Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
- Prepare 1 large butternut sqaush
- Take 3 medium carrots
- Prepare 1 leek
- Take 1 1/4 cup olive oil, extra virgin
- Get 1 1/4 cup dried chipoltle seasoning
Steps to make Spicy Butternut Squash,Carrot &Leek Soup:
- Split squash in half the long way and de seed
- Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
- Trim and clean carrots. Cut the long way in half.
- Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
- Roast for 45 minutes on 400
- In a blender add the pulp of the squash, all the veggies and dried chipoltle.
- Blend to desired texture
- Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
So that is going to wrap this up with this exceptional food spicy butternut squash,carrot &leek soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
