Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered chicken and chinese cabbage with soup stock cubes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Take Chinese cabbage
- Make ready portions Chicken thighs
- Take Sake
- Take Soup stock cubes
- Get Salt and pepper
Instructions to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
- Spread out the cabbage in a frying pan and add the soup stock cubes on top.
- Place the chicken strips on top, then sprinkle with salt and pepper.
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.
So that is going to wrap it up for this exceptional food simmered chicken and chinese cabbage with soup stock cubes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
