Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's italien vegetable soup with crostoni. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
sig's Italien Vegetable Soup with Crostoni is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. sig's Italien Vegetable Soup with Crostoni is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
- Take 250 grams butternut squash or pumpkin, peeled and cubed
- Get 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
- Take 200 grams castelluccia or puy lentils, canned, well drained
- Get 200 grams potatoes peeled and cubed
- Take 1 large carrot, cubed
- Take 50 grams leeks, thinly sliced
- Get 50 grams onions, thinly sliced
- Make ready 1 bay leaf
- Make ready 1 large cup fine grated parmesan
- Make ready 50 grams butter
- Prepare 3 vegetable stock cubes
- Prepare 1 pinch each salt and pepper
- Make ready 12 small slices of white bread
Instructions to make sig's Italien Vegetable Soup with Crostoni:
- Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
- sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.
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