Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory butternut squash soup with fresh ginger. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
- Get 2 butternut squash
- Get 1 tbsp fresh ginger
- Prepare 1 tbsp brown sugar
- Take 4 clove garlic, roasted
- Prepare 1 granny smith apple
- Get 6 cup chicken stock
- Prepare 1 tsp cinnamon
- Prepare 1 1/2 cup chopped parsley
Steps to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.
So that’s going to wrap this up for this special food savory butternut squash soup with fresh ginger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
