Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red wine brisket. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Wine Brisket is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Red Wine Brisket is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have red wine brisket using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Brisket:
- Get 3 lb beef brisket
- Make ready 1 yellow or red onion chopped
- Take 3 tbsp olive oil
- Get 1 tbsp thyme
- Prepare 1 tbsp rosemary
- Make ready 1 tbsp salt and pepper
- Make ready 1/2 cup red wine
- Get 2 cups beef broth
- Take 5 large garlic cloves
- Prepare 1 small can tomato sauce
- Prepare h
Instructions to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
So that is going to wrap this up with this special food red wine brisket recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
