Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick sausage casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Sausage Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick Sausage Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sausage casserole has never been simpler to make than with this easy recipe combining cannellini To reheat your sausage stew opt for the microwave. Its a quick option when you're short on time and. Tom Kerridge's comforting sausage casserole is ready in no time, and the crusty topping and zingy pesto add gourmet pizzazz.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick sausage casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sausage Casserole:
- Get 6 Italian Style Sausages
- Take 2 Red Onion
- Make ready 2 Garlic Cloves
- Make ready 1 Glass Red Wine
- Make ready 1 tbsp Tomato Puree
- Make ready Rosemary
- Prepare Thyme
- Get 1 Ltr Beef Stock
- Make ready 1/2 Butternut Squash
This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free sausages, Worcestershire. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. This hearty sausage casserole dish is warming, tasty and very simple to prepare.
Steps to make Quick Sausage Casserole:
- Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over
- Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise
- At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated
- Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges.
- Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash
- Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice
This Quick Sausage Casserole fits the bill. quick, tasty and interesting. A few different ingredients make this sausage casserole stand out and be noticed. Not to mention the fact that it was delicious. Looking for a quick, easy and delicious mid week meal to make for your family? Remove from pan and cut each sausage into.
So that is going to wrap this up for this exceptional food quick sausage casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
