Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, praline apple pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An apple pie loaded with the sweet flavors of brown sugar, spices and pecans. This over-the-top decadent Apple Praline Pie may just become your new go-to dessert. www.dixiecrystals.com. If your family likes to enjoy dessert after dinner settles, put the pie in the oven when you sit down to eat your meal, and serve it warm later.
Praline Apple Pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Praline Apple Pie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have praline apple pie using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Praline Apple Pie:
- Take 3 apples, peeled, cored, & cut into 1/2" pieces
- Take 1 tbsp instant coffee dissolved in 1 tbsp warm water
- Make ready 1/2 cup firmly packed light brown sugar
- Get 1/4 cup chopped pecans
- Get 2 tbsp all-purpose flour
- Take 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready 2 ready made pie crusts
- Get 1 tbsp butter/margarine
- Prepare 1 egg white, lightly beaten
It is full of flavor, but what makes this apple pie unique is the praline topping. I added the praline sauce to the top of the. Cool at least one hour before serving. DIRECTIONS In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly.
Instructions to make Praline Apple Pie:
- Preheat oven to 425°F.
- In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
- Fit 1 crust into a 9" pie plate.
- Spoon in apple mixture.
- Dot with butter.
- Brush rim with some of egg white.
- Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
- Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
- Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
- Place on wire rack to cool for 30 minutes before serving.
Crunchy praline pecan topping lends old-fashioned taste, while refrigerated pie crust lends new-fashioned ease! Take your usual apple pie up a notch or two by adding pear slices and chopped pecans! Apple-Pear Praline Pie. this link is to an external site that may or may not meet accessibility guidelines. A smooth and creamy cheesecake sits on top of an apple pie. Chef Eddy uses a lower sugar apple filling in this recipe.
So that’s going to wrap it up with this exceptional food praline apple pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
