Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated.
Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pasta w butternut squash sauce, sausage and spinach is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
- Take Half pound Italian sausage
- Make ready Crushed red pepper flakes
- Take Half pound pasta
- Get Trader Joe’s Autumnal Harvest pasta sauce
- Prepare Parmesan cheese
- Get 1 handful Baby spinach
- Take 2 garlic cloves; minced
Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Butternut squash sauce is rich and creamy without the cream.
Instructions to make Pasta w butternut squash sauce, sausage and spinach:
- Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- Then the spinach.
- Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
I can see this replacing a lot of the cream based pasta sauces in my repertoire. That and of course it makes sausage fiend OH super happy. Baby spinach is an easy green addition to this dish but you can also add in wilted swiss chard. Butternut squash sauce is a healthy, light alternative to cream sauces made with heavy cream and butter. Cut butternut squash lengthwise in half; discard seeds.
So that is going to wrap it up with this special food pasta w butternut squash sauce, sausage and spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
