My homemade Chicken Enchiladas
My homemade Chicken Enchiladas

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my homemade chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My homemade Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My homemade Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My homemade Chicken Enchiladas:
  1. Take my ingredients
  2. Take 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
  3. Make ready 3/4 cup pace picante sauce
  4. Prepare 2 can cream of chicken soup
  5. Take 1 soup can of water
  6. Take 4 oz can chopped black olives
  7. Take 1/2 cup chopped onions
  8. Prepare 2 cups jack cheese (shredded)
  9. Take 1 dozen flour tortillas
  10. Take 4 oz can diced chilis
  11. Make ready 1 pints sour cream
Instructions to make My homemade Chicken Enchiladas:
  1. Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
  2. In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
  3. Simmer till smooth.
  4. Spoon sauce all over tortillas, then cover completely with remaining cheese.
  5. Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.

So that’s going to wrap it up for this special food my homemade chicken enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!