Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my cinnamon bun apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Cinnamon bun apple pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Cinnamon bun apple pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Cinnamon bun apple pie:
- Prepare 5 granny Smith apples
- Take 1/2 C sugar
- Get 3 cans cinnamon rolls
- Make ready 1 tsp cinnamon
- Make ready 1 Tbsp cornstarch
- Take Vanilla ice cream
Steps to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
So that is going to wrap it up for this special food my cinnamon bun apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
