Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican lime soup with chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Lime Soup with Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Lime Soup with Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mexican lime soup with chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Lime Soup with Chicken:
- Get 2-3 limes
- Make ready 2-3 bone-in chicken breast halves or chicken legs with back attached
- Get 1 tsp. Salt
- Prepare 1/2 tsp. tground pepper
- Prepare 1 Tbsp Olive oil
- Get 1 large white onion, chopped
- Get 5 cloves garlic, minced
- Take 8 oz. diced green chiles (optional)
- Make ready 4 cups low sodium chicken broth
- Prepare 4 cups water
- Make ready 1 1/2 tsp. Ground cumin
- Get 1 avocado, peeled (sliced or chopped)
- Get Shredded Monterey Jack cheese
Steps to make Mexican Lime Soup with Chicken:
- Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
- Season the chicken with salt and pepper.
- In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
- Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
- Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
- Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
- Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.
So that is going to wrap it up with this exceptional food mexican lime soup with chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
