Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican at home!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Die Domain "mexican.at" ist nicht verfügbar. Mexican moms swear by these Hispanic home. Learn how to make all your restaurant favorites at Tacos, quesadillas, burritos, enchiladas. if you don't like Mexican food, we've got some questions.
Mexican at Home! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mexican at Home! is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mexican at home! using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mexican at Home!:
- Make ready *Chili con carne
- Take 200 grams Mixed ground beef and pork
- Get 2 Onions
- Get 1 tbsp Olive oil
- Take 1 clove Garlic
- Take 1 can Kidney beans
- Make ready 1 Canned diced tomatoes
- Make ready 5 tbsp Ketchup
- Prepare 1 dash Salt and pepper
- Prepare (Spices) A
- Prepare 1 tsp each A: Chili powder, Cinnamon powder
- Take 1/2 tsp A: Cumin powder
- Prepare 1/4 tsp A: Garlic powder (optional)
- Make ready 1 Coriander (optional)
- Take *Guacamole
- Make ready 2 Avocados
- Prepare 1 Lime or lemon
- Make ready 1 Jalapeño (optional)
- Take 1 dash Salt and pepper
- Get *Tortillas
- Prepare 50 grams Bread (strong) flour
- Get 100 grams Corn flour
- Take 100 ml Water
- Take 1 dash Salt
- Take 1 tbsp Olive oil
- Take *Toppings (to taste)
- Take 1 Cream cheese, lettuce, tomatoes
We eat at Las Canteras every once in a while. It is nice to have a good Mexican restaurant close to home. The food is great Tex Mex and the ambiance is relaxing. Tu Casa Mi Casa: Mexican Recipes for the Home Cook.
Steps to make Mexican at Home!:
- *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
- When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
- Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
- After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
- *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
- Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
- Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
- *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
- *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
- Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
- *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)
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