Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango chenna dumpling in mango chilli sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Chenna dumpling in mango chilli sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mango Chenna dumpling in mango chilli sauce is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango chenna dumpling in mango chilli sauce using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chenna dumpling in mango chilli sauce:
- Prepare 2 mango puree
- Prepare 1 ltr milk
- Get 1 lemon
- Prepare 2 cups sugar
- Take 5-6 Green Chillies
- Make ready 5-6 green cardamoms
- Make ready as needed Few drops rose essence
- Take 1 pomegranate for garnish
It is quite delicious and you'll need to make a couple extra batches, methinks. Hot sauce talks to me more than fresh produce. All those voices collected into a single bottle, singing together. Hot sauces are an ideal way to use up your garden ingredients.
Instructions to make Mango Chenna dumpling in mango chilli sauce:
- Heat kadai. - Add milk & mango puree let it boli - Add lemon juice.
- Let the milk curdle - Drain the curdled milk - Rinse the Chenna very well in running water - Hang the Chenna for at least 4 hrs.
- Mash the Chenna very well (no grains).
- Heat kadai add 2 cup sugar 4 cups water - Let it boil.
- Make small balls from the Chenna - Add the Chenna balls in water - Boil for 10 mins.
- Let cool, squeeze them gently out of the syrup.
- Heat kadai.add mango puree.
- Add sugar add 1 green chilli - & stir it.
- Add green cardamom powder - Switch off the gas.
- Add rose essence garnish with pomegranate - Serve chilled.
Sweetness of the mangoes mellows the sauce a bit. There is gentle sweetness, still with a great kick of heat! Loved it cant stop eating it luckily I have an ever producing chilli bush i did not use sugar and won't next time this is beautiful MANGO chilli sauce i will make a jam soon. Water, mango puree, Sugar Syrup, Chilli Mash ( Chillies, Water, salt, Acetic acid), Yellow pepper puree, Acetic Acid, Passion fruit juice concentrate It won't sear a hole in your tongue,but I like this,it adds a little something extra to a blandish salad if used as a dressing. The other sauces in the Encona.
So that is going to wrap it up for this exceptional food mango chenna dumpling in mango chilli sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
