Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentil salad with roasted butternut squash and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lentil Salad with Roasted Butternut Squash and Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lentil Salad with Roasted Butternut Squash and Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lentil salad with roasted butternut squash and potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Salad with Roasted Butternut Squash and Potatoes:
- Prepare 1 cup peeled and cubed butternut squash
- Take 4 small potatoes, scrubbed and cubed
- Make ready to taste Salt and pepper
- Make ready 1 Tbsp olive oil
- Make ready 150 g green lentils
- Make ready 1 handful cherry tomatoes, quartered
- Prepare Dressing:
- Take 2 Tbsp vinegar, more to taste
- Take 1 Tbsp whole grain mustard, or to taste
- Make ready 1 Tbsp lemon olive oil or other salad oil
- Make ready to taste Salt and pepper
Instructions to make Lentil Salad with Roasted Butternut Squash and Potatoes:
- Pre-heat oven to 230C /450F. Toss the butternut squash and potatoes in olive oil and a bit of salt and pepper. Layout on and oven pan and bake for 20-30 minutes or until soft and nicely roasted. Turn the vegetables half way through the baking time.
- While the vegetables are baking, rinse the lentils well. Put in a medium pot and cover with water. Bring to a boil and cook on medium heat for 15-20 minutes until soft but not mushy. Drain the lentils.
- When lentils and vegetables are done, put into a large bowl and toss together with the dressing ingredients. I recommend adding the mustard and vinegar a little at a time so you can adjust the taste to your liking.
- Lastly mix in the cherry tomatoes and serve warm immediately, or chill for later.
So that is going to wrap it up for this exceptional food lentil salad with roasted butternut squash and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
