Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kayla's mashed butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kayla's mashed butternut squash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kayla's mashed butternut squash is something which I have loved my whole life. They are fine and they look wonderful.
In honor of fall I put together this savory pumpkin and butternut squash soup! It's great by itself or in addition to a meal. It is so clean that you can.
To begin with this recipe, we must prepare a few components. You can cook kayla's mashed butternut squash using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kayla's mashed butternut squash:
- Make ready 1/2 large butternut squash
- Get 1 pouch maple brown sugar instant oatmeal
- Prepare 1/2 cup dark brown sugar
- Get 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
- Get 1/3 or more cup raisins (optional)
- Make ready 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough
It should have the consistency of mashed potatoes. This is a wonderful fall recipe that we love to have for a side dish w/ any meal. It has the perfect amount of sweetness. butternut. squash. In fact, butternut squash has even more warming flavor than some of the aforementioned vegetables, and when you add coconut oil, cinnamon, and nutmeg, it's kind of ridiculously tasty.
Instructions to make Kayla's mashed butternut squash:
- Cut a large butter nut squash in half length wise..dig out seeds and mush
- Use a veggie peeler to remove skin and cut squash in 1 inch pieces
- Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
- Drain squash and add everything in and mash it up..
- Serve hot or chilled both are awesome
Bonus: unlike potatoes, there's no peeling or chopping time. Simply fry the sage leaves in ghee for a few minutes. Mash as you would for potatoes, then add remaining ingredients. What if we told you there was a foolproof side you could make all season long—and it only has five ingredients? What is this easy dish, you ask?
So that’s going to wrap this up with this special food kayla's mashed butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
