Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hearty beef and butternut squash stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Hearty beef and butternut squash stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hearty beef and butternut squash stew:
- Take 1 tsp olive oil
- Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Make ready 1 medium onion, chopped
- Prepare 1/2 green bell pepper, chopped
- Get 1/2 red bell pepper, chopped
- Make ready 4 clove garlic, crushed
- Take 2 medium tomatoes, chopped
- Get 1 cup low-sodium organic beef broth
- Get 1 Bay leaf
- Make ready 1 tsp sea salt or Himalayan salt
- Take 1 tsp ground black pepper
- Get 2 cup cubed butternut squash
- Take 1/4 cup chopped fresh flat leaf parsley
Add beef and butternut squash to the pot. Season butternut squash with salt and freshly ground black pepper. Seriously, this hearty beef stew is some good stuff. Wanna see this goodness getting cooked?
Instructions to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
This is one hearty beef stew. It is kinda like pot roast in a bowl. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
So that is going to wrap it up with this special food hearty beef and butternut squash stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
