Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, harissa chicken and butternut squash traybake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Harissa Chicken and Butternut Squash Traybake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Make ready 4 Chicken breasts, flattened out
- Take 1 Butternut squash, peeled and cut into pieces
- Get 3 red onions peeled and thickly sliced
- Prepare 2 tsp Harissa spice, I use Barts
- Prepare Oil
- Get Fresh mint and coriander, roughly chopped
- Prepare Salt
Steps to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
So that’s going to wrap it up for this exceptional food harissa chicken and butternut squash traybake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
