Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy bite size apple pie (recipe from cooking up north).. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy bite size apple pie (recipe from cooking up north). is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy bite size apple pie (recipe from cooking up north). is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy bite size apple pie (recipe from cooking up north). using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy bite size apple pie (recipe from cooking up north).:
- Make ready 1/2 cup sugar
- Make ready 2 tsp cinnamon
- Make ready 1 packages refrigerated pie crust
- Make ready 3 tbsp melted butter - divided
- Prepare 2 medium tart apples - cut into 8wedges
- Get 1 Glaze (optional)
- Make ready 3 3/4 cup powdered sugar
- Get 1/4 tsp salt
- Prepare 1/4 cup milk
- Get 1 tsp vanilla
- Prepare 1/3 cup butter - softened
Steps to make Easy bite size apple pie (recipe from cooking up north).:
- In a small bowl, combine the sugar, cinnamon, set aside 1tbsp. On a lightly floured surface, unroll the pastry. Brush with 2tbsp melted butter, sprinkle with remaining sugar mixture.
- Cut each sheet into 8 one inch strips, about 8inches long. Wrap one strip around each apple wedge. Placing sugared side of pastry against apple.
- Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture.
- Bake at 425 for 15 - 17 minutes or until pastry is golden brown.
- Serve warm. Makes 16.
So that is going to wrap this up with this exceptional food easy bite size apple pie (recipe from cooking up north). recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
