Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy apple pie fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Apple Pie Fritters is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crispy Apple Pie Fritters is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crispy apple pie fritters using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Apple Pie Fritters:
- Take 15 Gyoza skins
- Make ready 1 Apple
- Make ready 1 tbsp Sugar
- Prepare 1 dash Lemon juice
- Prepare 1 tsp Butter
- Take 1 Cinnamon
- Take 1 Frying oil
Steps to make Crispy Apple Pie Fritters:
- Cut the apple into 8 equal portions and cut into wedges.
- Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.
- Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.
- Fry in 170°C oil until golden brown.
- This is them made with chocolate. They're succulent when freshly made.
- This is the shortcut version made with apple jam.
- Cheese-filled ones are best for bento.
So that’s going to wrap this up with this exceptional food crispy apple pie fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
