Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crisp refrigerator cucumber slices. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crisp Refrigerator Cucumber Slices is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crisp Refrigerator Cucumber Slices is something that I’ve loved my whole life. They’re fine and they look fantastic.
In a large bowl, combine remaining ingredients, stirring until sugar is dissolved. Making cucumbers crisp for the salad increases their appeal and crunch factor. Remove the cucumber from the refrigerator and pat dry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crisp Refrigerator Cucumber Slices:
- Take 6 large cucumbers
- Take 3 medium onions
- Make ready 3 cup sugar
- Take 3 cup apple cider vinegar
- Take 4 tsp canning salt
- Take 1 1/2 tsp mustard seed
- Prepare 3/4 tsp alum
Easy to make, they're one of Refrigerator pickled cucumbers are delicious, fresh, and crispy. They're an absolute refreshing Cut your cucumbers into discs, sandwich slices, or spears. Place them into the jar with all the ingredients. Instead of icing the cucumbers, you could also chill the cucumbers overnight in a refrigerator if there's room.
Steps to make Crisp Refrigerator Cucumber Slices:
- In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
- Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
- I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
- Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
- Put into containers and store in refrigerator for up to two weeks.
Refrigerator dill pickles are a great alternative when you don't have the time or the equipment to make traditional Although we have figured out the Secrets To Making Crisp Canned Dill Pickles, there Fresh cucumbers equal crisp pickles. If you buy your cucumbers from a local famer's market, ask. These refrigerator pickles are a little bit sweet, a little bit tart and a lot easy! I'll tell ya a little tip, too. As my jar gets empty, I add more cucumber slices to the brine.
So that’s going to wrap it up with this special food crisp refrigerator cucumber slices recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
