Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon apple crisp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Apple Crisp is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Apple Crisp is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Apple Crisp:
- Get Filling
- Prepare 1 cup firmly packed brown sugar
- Get 1 tbsp ground cinnamon
- Take 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
- Get Topping
- Prepare 1 cup all purpose flour
- Make ready 1 cup sugar
- Prepare 1 cup (2 sticks) unsalted butter, cut into pieces
Steps to make Cinnamon Apple Crisp:
- Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
- Combine brown sugar and cinnamon in a large bowl. Mix well.
- Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
- Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
- Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
- Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
- Let stand 15 minutes and then serve.
So that is going to wrap it up with this special food cinnamon apple crisp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
