Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken!
Chicken curry soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken curry soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry soup using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chicken curry soup:
- Make ready Shredded chicken
- Prepare carrot
- Take green pepper
- Prepare Scotch bonnet
- Make ready bulb onions
- Get Knorr chicken
- Take chicken stock
- Make ready Scallion optional
- Prepare fresh grinded garlic,ginger and tumeric
- Make ready tspn curry powder
- Get corn flour
- Get thyme
- Prepare Butter or veg oil
Adjust the amount of green curry paste to lessen the amount of heat if necessary. Reviews for: Photos of Chicken Curry Soup. Chicken Curry Soup. this link is to an external site that may or may not meet accessibility guidelines. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder.
Steps to make Chicken curry soup:
- In a sauce pan add in a little oil or butter along with sliced onions.
- Add in the shredded chicken. Stir it for some minutes
- Add in the sliced green pepper.
- Add the carrot
- Add grinded scotch bonnet, garlic,ginger and tumeric.
- Give it a good mix and allow it to cook for some minutes
- Add in knorr chicken, curry,thyme and any other spice and season of your choice.
- Add the chicken stock, if you don't have you can use ordinary water.
- This is how it will looks.
- Cover it and allow it to cook
- Mix the corn flour with water and add it to the soup for thickner
- Give it a good mix
- And this is how it will look. Cover it and let it cook for few minutes.
- Finally we're done.
- You can serve with cous cous,rice, noodles,pasta etc
- That's all
- The cous cous
Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. Free range chicken cooked with a lot of Garlic. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite. Take your chicken noodle soup routine on a trip to Thailand with lime juice, red curry paste, and There are times when only classic chicken noodle soup will do, and then there are other times when. It's basically a curry soup, most often made with chicken, vegetables, apples, and rice.
So that’s going to wrap it up with this special food chicken curry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
