Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carne guisada. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carne Guisada is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Carne Guisada is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carne guisada using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carne Guisada:
- Get 1 1/2 lb Stew meat (cut into smaller bite size pieces)
- Make ready 1 salt
- Get 1 pepper
- Prepare 1 garlic powder
- Prepare 1 onion powder
- Get 3 tbsp flour
- Make ready 3 tbsp vegetable oil
Instructions to make Carne Guisada:
- Bring pot of water to boil.
- Sprinkle meat with salt, pepper, onion and garlic powder, and flour. Mix well.
- Add 3 tbsp of vegetable oil to a separate pot. Cook meat over medium heat until all sides are browned.
- Add boiling water, covering meat, to top of pot. Cover and simmer for 1- 2 hours. Check meat regularly for tenderness and if water needs to be added.
- Sauce can be thickened by adding flour. I also add chili pepper and a little tomato sauce to give it a red color.
So that is going to wrap it up for this exceptional food carne guisada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
