Carne e Patate (Meat and Potatoes)
Carne e Patate (Meat and Potatoes)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carne e patate (meat and potatoes). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carne e Patate (Meat and Potatoes) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carne e Patate (Meat and Potatoes) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook carne e patate (meat and potatoes) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carne e Patate (Meat and Potatoes):
  1. Take 1 pound lean ground beef
  2. Make ready 2 eggs
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp Worcestershire sauce
  5. Make ready 1/4 cup bread crumbs
  6. Take 6 medium potatoes sliced thin
  7. Make ready 1 medium onion sliced
  8. Prepare 1-14 ounce can diced tomatoes
  9. Make ready 1 tsp sugar
  10. Get 1/2 tsp dried basil
  11. Make ready 1/4 tsp dried oregano
  12. Take 1/2 tsp salt
Instructions to make Carne e Patate (Meat and Potatoes):
  1. Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well.
  2. Put meat mixture into a 2.8 litre casserole dish and pat down.
  3. Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer.
  4. In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes.
  5. Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked.
  6. Serve and enjoy!

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