Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carne asada (1). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carne Asada (1) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carne Asada (1) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carne asada (1) using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada (1):
- Make ready 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
- Get 1/2 C soy sauce
- Prepare 1/2 C olive oil
- Make ready 1/3 C white vinegar
- Take 4 ea garlic cloves (minced)
- Take 1 t fresh ground black pepper
- Prepare 1 t ground white pepper
- Prepare 1 t mustard powder
- Take 1 t garlic powder
- Make ready 1 t chili powder
- Make ready 1 t paprika
- Make ready 1 t ground cumin
- Make ready 1 t dried oregano
- Take 1/2 t kosher salt
- Make ready 2 ea juiced limes (retain juice & rinds)
- Get 2 ea green onion (rough chopped)
- Prepare 1 ea jalapeno (chopped, discard stem)
- Prepare 1/2 ea red onion (rough chopped)
- Make ready 1/2 C cilantro (chopped)
Steps to make Carne Asada (1):
- Combine all ingredients except meat.
- Let marinade rest for five minutes to allow flavors to bloom.
- Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
- Grill on a very hot grill to the desired doneness. Serve and enjoy!
So that is going to wrap this up for this special food carne asada (1) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
