Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash tortellini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash tortellini is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Butternut Squash tortellini is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash tortellini using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash tortellini:
- Make ready 350 g All purpose flour
- Make ready 100 g Semolina
- Take 4 Eggs
- Take Salt Pepper , Mix of Italian herbs
- Make ready 1/2 Butternut squash
- Take 2 Cloves Garlic
- Make ready 1/4 Chilli
- Get 150 g Ricotta cheese
- Prepare 2 handfull parmesan Gratted
- Get 1 Mustard spoon
- Get Salt Pepper , , Rosmary
- Take 1 clove Garlic
- Prepare 1/2 chilli
- Make ready butternut squash Roasted
- Take Chorrizo
- Take Sour Cream
- Get parmesan Gratted
Steps to make Butternut Squash tortellini:
- Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
- Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
- Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
- For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
- When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
- Add a bit filling on the dough and close the tortellini as shown in the photo.
- Then cooked for 2-3 minutes in salted boiling water.
- For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary
So that is going to wrap this up for this exceptional food butternut squash tortellini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
