Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup & mediterranean stuffed butternut squash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is something which I’ve loved my entire life.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash soup & mediterranean stuffed butternut squash using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:
- Get chicken
- Take bay laurel
- Take fresh mixed herb
- Get citrus peel
- Get butternut squash
- Take kale
- Prepare garlic
- Make ready onion
- Make ready Mediterranean flavored feta cheese
- Get dried cranberries
- Prepare olive oil
- Make ready salt & pepper
- Get chicken broth
- Make ready cinammon
- Get nutmeg
- Make ready heavy cream
- Get apple
- Make ready butter
This butternut squash soup recipe is the best! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
Instructions to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:
- Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil.
- Then put chicken breast inside for about 10 min.
- Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then.
- Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F.
- Save the chicken broth, cut the chicken into one-bite size
- This is the other half of the squash! Peel it.
- Cut this squash and onion and apple into small pieces.
- Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min.
- Scoop out the squash and we'll mix this with other ingredients.
- Pan-fry onion, kale and garlic. add salt and pepper.
- Add the one-bite size chicken inside and squash from step 9.
- Take the ingredients from step 8, put all into blender.
- Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg
- Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage.
- Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!
When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
So that is going to wrap this up for this special food butternut squash soup & mediterranean stuffed butternut squash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
