Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's butternut squash pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.
Brad's butternut squash pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Brad's butternut squash pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's butternut squash pie:
- Make ready 1 large butternut squash, equal to 4 cups puree
- Get 2 cans evaporated milk
- Prepare 4 lg eggs, beaten
- Make ready 1 1/3 cups packed brown sugar
- Take 4 tbs white sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Take 1/2 tsp ground allspice
- Get 1 tsp ground nutmeg
- Take 1 tsp ground ginger
- Prepare 1 tsp salt
- Take 2 tsp vanilla extract
- Make ready 3 pre made pie shells, or make yourself
- Get whipped cream for topping
This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe and wanting to know what your. Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden!
Steps to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. Prepare Pie Crust: In medium bowl, mix flour, sugar, and salt. With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until.
So that’s going to wrap it up with this exceptional food brad's butternut squash pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
