Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, becky's potato zucchini bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Becky's Potato Zucchini bake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Becky's Potato Zucchini bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
To get started with this recipe, we must prepare a few ingredients. You can have becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Potato Zucchini bake:
- Prepare 6 medium red potatoes..washed,cut thinly
- Prepare 4 small zucchini..cut to 1/4 inch rounds
- Take 2 roma tomatoes..cut to 1/4 inch
- Make ready 1 medium vidalia onion..cut thinly
- Get 2 cup crushed tomatoes
- Make ready 1/4 cup water..add to crushed tomatoes
- Prepare 1/2 tsp sea salt
- Make ready 1/2 tsp fresh cracked pepper
- Take 1/2 tsp italian herbs
- Take 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
- Get 2 tbsp good olive oil..use some for oiling pan..rest for drizzling
Squeeze zucchini with paper towels to remove excess moisture. In large bowl, stir together zucchini, potatoes, onion, flour, egg, salt and pepper until well blended. This healthy appetizer, baked potato and zucchini bites, is slightly a notch higher when it comes to vegetable content and TASTE! Helpful tips on making baked potato and zucchini fritters.
Instructions to make Becky's Potato Zucchini bake:
- Preheat oven to 375°
- Oil a large casserole dish
- Wash..and prepare the veggies
- Mix the crushed tomatoes ..water and seasonings together.
- Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
- Drizzle a bit of olive oil onto the veggies in dish.
- Pour half of the tomato/water..seasoning mix over the veggies.
- Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
- Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
- Top with the sliced roma tomatoes..cover with foil.
- Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
- Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!
If you feel that the mixture is too wet, add a bit more breadcrumbs. All Reviews for Italian Zucchini-Topped Baked Potato. Place the egg in a small bowl. Add salt, pepper, and heavy cream. Lay half of the potatoes on the.
So that is going to wrap it up for this special food becky's potato zucchini bake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
