Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banga soup with dry fish, ponmo, goat meat and chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook banga soup with dry fish, ponmo, goat meat and chicken using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:
- Make ready Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
- Make ready Ground dry pepper, Beletete (dried crushed leaves.)
- Take Banga soup mixed spices(Ataiko,Irogoje)
- Get Obrunbebe
- Prepare Seasoning
- Get Perewinkle
- Make ready Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
- Make ready Ground dry pepper, Beletete (dried crushed leaves.)
- Get Banga soup mixed spices(Ataiko,Irogoje)
- Make ready Obrunbebe
- Prepare Seasoning
Instructions to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:
- Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water
- Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice.
- Boil your banga juice for about 5mins
- Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins
- Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top.
- Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready.
- Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic.
So that is going to wrap this up for this exceptional food banga soup with dry fish, ponmo, goat meat and chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
