Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple pie pockets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple pie pockets is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple pie pockets is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie pockets:
- Get 1 cup Maida
- Take 3,4 oil
- Get As required Cold water
- Prepare 1 tsp Baking powder
- Prepare 1 Apple
- Make ready 1/2 cup Corn slurry
- Make ready 1 sp Cinnamon powder
- Prepare 2 /3 tsp Sugar
- Prepare As required Oil for frying
Instructions to make Apple pie pockets:
- For dough preparation take bowl add maida oil,baking powder and mix it add cold water little by little make dough keep it covered for 1/2 hour.
- For filling cut apple in small pieces,take pan mix sugar, cinnamon powder,and boil to bubbles then add Corn slurry mix it till it becomes thick add apple pieces cook till little soft filling is ready.
- Now take dough knead little and roll rectangle shape fill the stuffing and cover with another piece of rectangle shape press the edges properly Ivan give some design by pressing fork on the edges…….
- Now they are ready for frying keep kadai with oil for frying fry to golden brown Apple pie pockets are ready to gobble.
So that’s going to wrap it up with this exceptional food apple pie pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
