Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple crisp with caramel sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Crisp with Caramel Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple Crisp with Caramel Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Make ready Apple Filling
- Take 3-4 Granny smith apples
- Get 3 Tablespoon butter, melted
- Make ready 2 Tablespoons all-purpose flour
- Get 1 Tablespoon lemon juice
- Prepare 3 Tablespoons milk
- Make ready 1/2 teaspoon vanilla extract
- Make ready 1/4 cup light brown sugar
- Make ready 1/2 teaspoon ground cinnamon
- Get Crumb topping
- Take 1/2 cup all-purpose flour
- Get 1/2 cup old fashioned rolled oats
- Take 1/2 cup light brown sugar
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon ground cinnamon
- Prepare Dash salt
- Make ready 1/3 cup unsalted butter, cut into small pieces
- Make ready Caramel Sauce
- Take 1 cup light brown sugar
- Make ready 1/2 cup half and half
- Prepare 4 Tablespoons butter
- Make ready Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
So that’s going to wrap this up for this exceptional food apple crisp with caramel sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
